Halloween Monster Pancakes

How cute are these Halloween Monster Pancakes from our friends at We Might Be Tiny!! 

They are super easy to make (and healthy too!) You can make them dairy free and use wheat free oats for gluten free. The spinach gives them a fun colour but a nice serve of hidden veggies as well. 

Halloween Monster Pancakes

INGREDIENTS

• 1 cup rolled oats
• 2 cups baby spinach 
• 1 egg
• 1 banana
• ½ cup milk of choice 
• 1 tsp vanilla extract
• 1 tsp baking powder 
• toppings of choice for faces (berries, nuts, banana)

METHOD
Place the oats into a high-speed food processor and blitz until you have a coarse flour. Transfer to a mixing bowl and add the baking powder. Stir to combine.

Place all remaining ingredients, except the egg, into food processor and blitz until completely smooth. Pour the green liquid into the bowl of dry ingredients, crack in the egg, and whisk until well incorporated.

Heat a large frying pan over a medium heat. Once hot, add a touch of butter or coconut oil and pour the batter in quarter cupfuls into the frying pan.

Cook for about 5 minutes on one side. Gently and carefully flip the pancakes and cook for about 3 minutes on the other side until fully cooked through.

Keep the cooked pancakes warm on a plate and repeat with remaining spinach pancake batter.

Serve the pancakes on your favourite Stickie Plate and have fun creating grizzly monster faces!

"I’m glad I found a plate like this at last, I took a risk and ordered two, they have been great to microwave and use in the dishwasher and they are a decent size for his breakfast lunch and dinners. Great service and cute design also."

~ Daniella, verified review 

Want some more Halloween ideas? 

Check out our bumper blog post full of fun food, craft, colouring in and more. Read it here.

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