Snowman Pizzas for Christmas

These Snowman Pizzas for Christmas are great fun to make with the kids! Keep the kids entertained in the school holidays and create a healthy lunch. 

Making dough from scratch is a great learning opportunity but if you are pushed for time, just use round pita breads or pre-made pizza bases instead!

Snow Man Pizzas

• 1 ½ cups warm water
• 1 tbsp honey
• 2 tsp (1 sachet) dried yeast
• 4 cups plain flour
• 1 tsp salt
• ¼ cup olive oil
• 9 tbsp pizza sauce
• 1 ball mozzarella (approximately 450 g), cut into small circles
• 3 black olives
• 1 carrot, peeled
• Peppercorns

Method: 

1. In a small bowl, combine warm water, yeast, and honey. Set it aside for about 5 minutes or until it becomes foamy.
2. In a large bowl, combine the flour and salt. Create a well in the centre and add the yeast mixture and olive oil. Mix thoroughly, using your hands to bring the dough together.
3. Transfer the dough to a lightly floured work surface and knead it for at least 10 minutes. Add additional flour as needed to form a smooth and elastic dough. Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place until it doubles in size. For best results, leave it for at least 30 minutes.
4. Preheat your oven to 180°C and line a baking tray.
5. Dust your work surface with flour, then knead the dough and form it into a long cylinder. Divide it into six equal parts and use a rolling pin to roll each part into a disc.
6. Place the dough discs on the prepared baking tray. Add 1 ½ tablespoons of tomato paste to each disc, spreading it evenly to create the snowmen's faces.
7. Now, it's time to assemble the snowmen. Place three mozzarella circles on each pizza to make the snowmen bodies. Use peppercorns for eyes and buttons.
8. Cut small carrot shapes for the noses and olives into hat shapes. These will give your snowmen their final festive touches.
9. Bake your Pizza Snowmen in the preheated oven for 15-20 minutes until they're golden and delightful.
10. Allow your Pizza Snowmen to cool slightly before serving.

This recipe is thanks to our friends at We Might Be Tiny. Their high quality silicone tableware and bakeware are our favourites for fun in the kitchen with the kids! 

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