Healthy Chocolate Easter Ice Blocks
With thanks to our friends at We Might Be Tiny, this recipe is full of nutrients and it's dairy free, gluten free and refined sugar free.
Healthy Chocolate Easter Ice Blocks
Ingredients:
120 g (1 cup) banana, chopped into chunks (overripe is best) equates to 1 large banana
240 ml (1 cup) tinned coconut milk
2 tbsp cacao powder
1 tsp vanilla extract
6 medjool dates
60 ml (1/4 cup) peanut butter
How to:
Place all ingredients into a high-speed food processor and blitz until smooth.
Pour into your Frosties ice block mould and place in freezer for at least four hours.
Enjoy!
About Frosties
Frosties are the super safe, non toxic silicone ice block moulds from We Might Be Tiny.
This award winning design is perfect for creating in the kitchen with your kids. Featuring three fun characters, they also come with a silicon lid and reusable ice block sticks.
Fun fact - they are also oven and microwave safe so you can use them to bake muffins and cake in too! When you are done, pop them in the top rack of the dishwasher. Too easy.
Would you like some more Easter recipes?
Download the Healthy Easter Recipe ebook here.
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