Air Fryer Choc Chip Cookies

These Air Fryer Choc Chip Cookies are perfect for kids to make themselves! Pop them in the lunchbox or have a fun afternoon tea on the weekend. 

They are also a bit healthier too but ssshhhhh... don't tell the kids!

Air Fryer Choc Chip Cookies 

Ingredients:
1 cup light spelt flour (or use flour of your choice)
½ tbsp bicarb soda
4 tbsp coconut sugar
1 tsp vanilla extract
2 tbsp extra virgin olive oil
¼ cup maple syrup
1 egg, whisked
⅔ cup dark choc chips

Method:
1. In a large mixing bowl, combine flour, bicarb soda, and coconut sugar.
2. Add in vanilla extract, oil, maple syrup, and egg, then whisk until well incorporated.
3. Add choc chips and mix again, using your hands if easier, until choc chips are evenly mixed throughout the cookie dough.
4. Place dough in the fridge to cool for at least 30 minutes.
5. Roll tablespoonfuls of cookie dough into small balls, flattening slightly between your hands. Place 4-6 balls in the basket of the air fryer, ensuring there is plenty of space between each. Bake for 5-7 minutes at 160° C.



This recipe is with thanks to our friends at We Might Be Tiny. 

The Stickie Bowls are the perfect way to serve your Choc Chip Cookies!

Want more recipes? Check these out: 

Basic Biscuits and Cake for Lunchboxes

Easy Banana Muesli Bars

Nyomi's Twisties

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