Peach and Strawberry Cream Ice Blocks
Just in time for the warm weather is this delicious and easy recipe for healthy fruit ice blocks! Peach and Strawberry Cream Ice Blocks. Yummo.
With thanks to our friends at We Might Be Tiny, you can also download a free ice block recipe book to try out some more ideas.
Peach and Strawberry Cream Ice Blocks
Prep: 10 minutes
Freeze: at least 6 hours
Ingredients
2 large peaches, cut into large chunks
5 large strawberries
200 ml (1/2 can) coconut milk
60 ml (1/4 cup) condensed coconut milk
spritz of lemon juice
Method
Place all ingredients into a high-speed food processor and blitz until smooth.
Transfer mixture into two We Might Be Tiny Sunnie Ice Block Moulds and freeze for at least 6 hours or overnight.
These iceblocks are dairy free but you can swap out the coconut milk and coconut condensed milk for regular milk and condensed milk if you like!
Using silicone ice block moulds and making your own at home saves you so much money and you can make much healthier ones with no additives!
You could also use the FROSTIE SILICONE MOULDS for this recipe.
Want more ice block recipes?
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